Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
Black Beans, mango, quinoa and coconut. Just the way summer salads should be: brimming with fresh fruits and veggies, not too heavy on the carbs, light and flavorful dressing!