tastesofhome.blogspot.com
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
www.veggiebelly.com
Spicy Szechuan eggplant with tofu.
kitchendemure.com
Sesame Soba Noodles
www.mycookinghut.com
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
www.theperfectpantry.com
Cold aubergine salad with black vinegar dressing.
www.cityfood.com
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
chezannies.blogspot.com
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!