norecipes.com
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
dustandcolor.wordpress.com
Stir-fried ramen with shrimp, peas, eggs and black mustard seeds
thesplitpea.blogspot.com
Roasted red beet soup with vadouvan, a French-Indian paste of onions, garlic, ginger, and a long list of spices that have been both sauted and slowly roasted. The rich flavors of the soup are matched perfectly by the cool cilan
www.thekitchn.com
Sour cream and cucumber salad with dill, shallots and toasted mustard seeds.
lekkertje.blogspot.com
A new way with tempeh with fresh curry leaves, garlic, bird's eye chilies and dried shrimps
lekkertje.blogspot.com
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
www.tastememory.com
oh so easy mulligatawny soup ~ smoky, savory + oh so easy......
