www.katherinemartinelli.com
Black Garlic-Mushroom Dip - discover black garlic!
www.popartichoke.com
Ever tried Black Garlic? It's delectable! Here's a recipe for a spicy stir-fry featuring a Black Garlic Sauce.
www.nutmegnanny.com
Black garlic mayonnaise
myfancypantry.com
Asparagus Soup with Tarragon and Chèvre
chezus.com
Crispy Brussel Sprouts with Black Garlic Aioli
eggsontheroof.com
Bruschetta topped with sweet black garlic, beetroot, cream cheese and walnuts. A delicious revelation
www.spittoonextra.biz
Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe
redshallotkitchen.blogspot.com
Asian noodles with black garlic. Just add chopsticks!
cookistry.blogspot.com
Marinated Mushrooms with Black Garlic.
ouichefcook.com
Black Garlic Noodles with Cucumber Shiso Salad
www.thenibble.com
Like roasted garlic, black garlic can be used as a spread—and in many recipes.
www.blue-kitchen.com
Praised by chefs and home cooks alike, black garlic adds that elusive fifth flavor umami to Linguine with Mushrooms and Black Garlic.
www.kitchenbutterfly.com
Including the hottest food trend from the Allium sativum family, Black garlic. Find out what it is, and enjoy a delicious tapenade recipe
www.gourmetfury.com
Black Garlic Shrimp Dumplings in Napa Cabbage
www.honest-food.net
Celebrating the darkest days of winter with squid ink pasta with black trumpet mushrooms and a black fermented garlic sauce.
www.natalieskillercuisine.com
Black Garlic, have you tried some yet? The flavor may suprise you! Also a recipe for black garlic massaman curry.
offthemeathook.com
The secret to great risotto? Aged black garlic!
www.chezus.com
Shrimp Stir Fry seasoned with Aged Black Garlic.
whiteonricecouple.com
Black Garlic Noodles. Black garlic, an aged garlic brings out incredible umami qualities to pair with an asian classic, garlic noodles.
steamykitchen.com
Aged Black Garlic - the new "it" ingredient...I'm highly skeptical of company's health claims, but DAMN this was good.
www.le-sanctuaire.com
Le Sanctuaire offers Aged Black Garlic, naturally fermented with powerful antioxidants. Mild aroma and a texture which melts in your mouth.