Cardamom Fig Jam is luscious and versatile --- it goes with everything from toast to blue cheese.
Fresh figs with creme fraiche, honey and salted pistachios
Sauteed rainbow chard with black figs, olive oil, purple onion, garlic, and honey.
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.