A tasting of four different kinds of fresh, raw oysters in Brest, Brittany.
because no one ever eats just one oyster. Oyster! Oyster! Oyster! recipe/post from Hank Shaw...
Surf Clam Ceviche
Thai Curry Mussels. A most slurp-able broth made with coconut milk, red curry paste, lime, coriander and cilantro.
French beans soup with mussels and hazelnut oil.