tag: bittman

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Chicken "Pot Pie" with Emergency Heart Biscuits

Chicken "Pot Pie" with Emergency Heart Biscuits

www.nytimes.com

the minimalist isn

the minimalist isn't so minimal with mashed potatoes this week - adding dandelion greens

www.foodgal.com

When life gives you extra ricotta, put dinner on the table with it in this easy-as-can-be penne dish.

When life gives you extra ricotta, put dinner on the table with it in this easy-as-can-be penne dish.

www.blue-kitchen.com

Breakfast: Mixing it up six ways from Sunday. A round-up of ideas for keeping the most important meal of the day interesting.

Breakfast: Mixing it up six ways from Sunday. A round-up of ideas for keeping the most important meal of the day interesting.

janetching.wordpress.com

Bittman

Bittman's Chocolate Soufflé unbelievably easy to make.

www.nytimes.com

Step away from the Cheerios. Let the NY Times Mark Bittman

Step away from the Cheerios. Let the NY Times Mark Bittman's whole grain breakfasts be the new way to start your day!

www.nytimes.com

parmesan cream crackers - like foodie Cheez Its (or the other one, but i don

parmesan cream crackers - like foodie Cheez Its (or the other one, but i don't like the "n" word)

www.myfirstkitchen.net

Mark Bittman

Mark Bittman's recipe of potatoes and lentils with curry. Warm and inviting, you can have dinner for four for less than five dollars. A winner recipe.

www.adventuresinshaw.com

First installment of Bittman Mondays: Cinnamon Buns...with a lesson learned!

First installment of Bittman Mondays: Cinnamon Buns...with a lesson learned!

www.nytimes.com

The Minimalist

The Minimalist's Herbed Fried Chicken proves that fried chicken can be easy enough to do for a weeknight dinner

cakeandcommerce.typepad.com

Parmigiano-Reggiano: never be without this pantry essential (thanks Mark Bittman!)

Parmigiano-Reggiano: never be without this pantry essential (thanks Mark Bittman!)

gastronomical3.wordpress.com

Not bad for a first attempt at Mark Bittman

Not bad for a first attempt at Mark Bittman's No-Knead Bread.

www.eatboutique.com

A slight edit to Mark Bittman

A slight edit to Mark Bittman's recipe makes these Proscuitto Roll-Ups a lovely start to my little celebration.

www.fureyandthefeast.com

My relationship with bread has completely changed since Mark Bittman

My relationship with bread has completely changed since Mark Bittman's No-Knead Bread.

www.nytimes.com

The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!

The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!

www.thekitchn.com

A review of Mark Bittman

A review of Mark Bittman's braised turkey

www.nytimes.com

super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish

super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish

www.cookthink.com

Bittman

Bittman's revised no-knead bread

www.nytimes.com

making No Knead Bread faster

making No Knead Bread faster

www.nytimes.com

mark bittman says it

mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]

sevenspoons.net

Tomato jam from Mark Bittman. Love at first sight (and bite)!

Tomato jam from Mark Bittman. Love at first sight (and bite)!

www.ted.com

Mark Bittman eat REAL food'>

Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food

www.nytimes.com

like so many things in life, it

like so many things in life, it's not just about having the right parts, but having them at the right TIME. mark bittman's tomato jam, as inspired by a taste at quimet y quimet in barcelona

bloodsugargto.blogspot.com

Apples with sweet-spiced apple syrup & black pepper. Gorgeous.

Apples with sweet-spiced apple syrup & black pepper. Gorgeous.

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