Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
Mark Bittman inspired Ginger Rice & Fried Egg dish
Fresh, springy Asparagus Pesto, based on Mark Bittman's recipe.
Mark Bittman's everyday pancakes, I could eat them everyday...
simple decadent garlic ginger fried rice by chef jean-georges vongerichten. unbelievably good and extremely addictive.
Cardamom Scented Orange & Almond Scones. Baking the bad weather away....
Tortillitas with Shrimp
Mark Bittman's quick and easy Asian salad
Baked Penne with Feta and Olives, based on Mark Bittman's Baked Ziti, so good!
Mark Bittman's Tomato Cobbler, made with extra sweet cherry tomatoes and a touch of gruyere in the topping, yum
my new favorite waffle recipe
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Mark Bittman's Chicken and Vegetable Cobbler
[recipe] Crispy Garlic and Ginger Fried Rice.
Buttermilk Waffles with fruit
Mark Bittman's Winter Citrus Salad ~ a definite requirement during the StormWatch of late in LA
Speedy No-Knead Bread - a great recipe for first time bread makers
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Chocolate Dipped Shortbread Cookies - Simple and Delicious, these shortbread cookies are surprisingly tender - and fabulous dipped in dark chocolate.
Coconut sticky rice with pistachios, peas, spinach and a kick: a delicious vegan lunch from Bittman's 101 salad ideas.
Mark Bittman's Apple Upside Down Cake. It's fall in a cake pan.
Olive Oil Cake with Orange Glaze from Mark Bittman's How to Cook Everything
Potato salad, all grown up: Served warm, Potato Salad with Capers, Shallots and Mustard is sophisticated enough to go with anything.
Shaved Asparagus Salad
Mark Bittman's mock lattice "pie".
Balsamic Cherries with Escarole, Radicchio & Watercress is Bittman's Salad No. 29
Roasted garlic chili chickpeas.
Inspired by Mark Bittman's Pizzocheri. I had to make a few changes though, so we have to call it Pizzocheri-ish.
Parmesan chive crackers inspired by Mark Bittman's How to Cook Everything.
Bittman's delicious Lemon Poppyseed Pound Cake. All it needed was a teeny (20 minute) adjustment!
cold tofu noodle salad with peanut dressing
Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style
Mark Bittman's Hainanese Chicken Rice
Chocolate mousse. How is it possible something this easy is this good??