The Bijouxs Cocktail - a refreshing summer cocktail with vodka, blood orange bitters, and a unique little twist.
Satisfy your sweet tooth with one (or more) Mini Fudge Cupcakes
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
Kiwicha. This vibrantly colored drink is the perfect poolside sipper!
Grown-up birthday cake! Cake with vanilla, wine and jam with bittersweet chocolate buttercream icing.
Chocolate hazelnut tart filled with semisweet chocolate ganache, sweet cherries and toasted hazelnuts.
With a little kick at the end of a cold and refreshing cocktail, it’s just the thing to keep you cool on a hot summer day.
The Tombstone Cocktail will have you pondering the Old West.
With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz's The Perfect Scoop.
Boston Cream Doughnuts - rich dark chocolate glaze and filled with a sweet vanilla custard.
Chocolate Covered Almond Cake.
Rhubarb & St-Germain macarons plus the "10 Commandments" for Macaron making.
Ginger Ale and Lime Rickey
There is no better way to enjoy a baseball game than with a Cooperstown Cocktail.
Yellow Confetti Cake with Chocolate Espresso Buttercream
The Good Morning Heartache: a cocktailian's homage to NYC, the Jazz Age and brunch. Home sweet home.
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.
Chocolate cake truffles
Oatmeal Walnut Chocolate Chip Cookies
Chocolate & Walnut Pie
A little pot of chocolate ganache in the fridge is just the right antidote to an icky week.
Finished with your taxes? Celebrate - or console yourself - with The Income Tax Cocktail, a "classic" cocktail.
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
Baileys Chocolate Chip Cupcakes
What do you do when you're feeling lonely? Bake cookies, of course! These ones are egg-free, too!
Triple Chocolate Mousse Cakes - Dark Chocolate Cake, rich Dark Chocolate Mousse, pillowy Milk Chocolate Mousse - irresistible!
Aztec Chocolate Biscotti
Perfect Chocolate Chip Cookies made with bittersweet chocolate & toasty pecans...
Irish Cream Bread Pudding
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Triple Chocolate Cookies
Creamsicle Macarons with blood orange zest, orange bitters & vanilla bean Swiss buttercream
Good Night Moon. Floral, aromatic In Bloom Bitters give this light and frothy cocktail a haunting flavor and fragrance.