David Lebovitz's deep, dark, decadent chocolate sorbet. Divine.
Named after the French engineer who first proposed the English Chunnel, the Albert Mathieu cocktail aptly combines French and English spirits.
Housemade Bitters and the Wonderland White Manhattan.
Pear, Dark Chocolate and Munster Panini
Bittersweet Chocolate Tart
You barely have to get off the couch to make these chocolate-dipped apricots with pistachios.
Bittersweet and White Chocolate Chip Cookies.
Dark rum, lemon, thyme, bitters and soda combine for a lovely tribute to Dick Clark.
This complex cocktail is pure Old New Orleans.
This "perfect scoop" of chocolate sorbet is so dark & complex, it tastes like really good dirt. I mean that in a really good way.
Chocolate and Orange Scones served with Orange Curd
Margarita with Bitters. The use of bitters will revolutionize your cocktails. Here is a classic margarita with orange bitters.
Clear Creek Douglas Fir Eau De Vie Cocktail
Chocolate-Chocolate Gelato -- it's an experience not to be missed!
The PDT Project kicks off with the first recipe from the PDT Cocktail Book, the #8 cocktail.
The perfect Old Fashioned
Flourless walnut cake
Vanilla bean old fashioned - Vanilla beans and orange peel are combined with bourbon for a new take on this classic drink.
Chocolate Chip Cardamom Oat Blondies
How to make a better old fashioned cocktail than Don Draper.
Christina Marsigliese makes her favourite Deep Dark Chocolate Pudding (gluten-free!)
Nibby Bittersweet Brownies
The Steadier - a perfect cocktail for frazzled nerves and times of catastrophe.
Triple Chocolate Mousse Cake - indulgence at it's finest!
A classic champagne cocktails - the perfect pairing for Oscar night.
The 151 Swizzle is a particularly tasty use for the resurrected gem: Lemon Hart 151.
Although it is called the Virgin Cocktail, this gin beauty is hardly inexperienced.
Smooth and crunchy..Love in every bite..
Classic Champagne Cocktail - The Most Romantic Drink for Valentine’s Day
Forever Brownies is all the goodness that Valentines day is about.
A champagne cocktail to serve to your Valentine
V-day or not, Christina Marsigliese makes Mocha Chocolate Truffles and shares sciency tips on how to make perfectly silky ganache!
Brown sugar chocolate cake with treacle chocolate fudge frosting
A classic brownie blending bittersweet and unsweetened chocolate with the crunch of walnuts.