Port & Dark Roux Risotto with Pork Belly, Figs & Bitter Greens
it's not often we love images of boiling vegetables, but this one of chard from smitten kitchen is gorgeous...! recipe for Chard and White Bean Stew
A fall/winter salad of pears, blue cheese, walnuts, bacon, and greens in a zesty mustard vinaigrette
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!
Seeking my revenge on this pesky weed one dandelion salad at a time.
Dandelion salad with bacon adapted from Mark Bittman, and a near-miss with a Nobel laureate.