Straight out of a Euro Bistro and into the kitchen - Chicken & Feta Flat Bread
Angus Ribeye Steak and homemade Fries for a classic Bistro meal.
Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
A classic bistro cheesecake made with fresh and simple ingredients is a true delight!
The infamous, towering Keller quiche. If I can do it, you can too!
Bistro potato salad to serve warm or cold.
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Leek and Potato Soup. A cafe-style treat made at home.
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
Eggplant-carrot cake at Le Pre Verre in Paris.
In search of the perfect Vanilla Crème Brûlée recipe.
Mussels with White Wine and Fresh Herbs: try this simple recipe and you'll be eating a steamy bowl of these beauties in minutes!
Jumbo spears of fresh spring asparagus are both creamy and meaty. They don't need much to be the centerpiece of a perfect meal.
The art of charcuterie at Church & State Bistro in Los Angeles.
It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!
Le Puy Lentils? French Garlic Sausage? Sometimes it's hard to know where to find specialty products. Here is a list of my best sources. Plus a recipe that uses both!
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Pork Rillette at Marché Restaurant
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
The Artisanal Sausage Platter (& great beer) at the most beloved Stone Brewing World Bistro & Gardens, Escondido, CA
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
Roasted Tomatoes: make your pasta better!
Lamb burger at Bastille, pickled onions, rooftop arugula, harissa aioli
Roasted Chicken with Pan Juices at Fire & Oak Restaurant, Jersey City New Jersey
here was no exotic ingredients, or any fancy name; just a very good beef burger.
Shredded Pork Tacos
Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.
Grilled salmon topped with orange basil sauce
In the hearty bistro meal Chicken with Lentils, chicken is roasted atop lentils, carrots and onions, spreading its flavor throughout the dish.
Classic french bistro fare, salmon with black beluga lentils, these cookies with sun dried tomatoes
Spaghetty jambon au fromage, a classic bistrot pasta with ham and cheese. [in Portuguese; use translate.google.com]
Paris bistro food in your kitchen: Steak & Fries
Beef steak with mushroom and bell pepper panini