Idaho Rainbow Trout is bursting with colors and flavors, served with french green lentils, tomatoes, lemon, caperas and fresh herbs from Boulevardier in Dallas
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!