A rich, dark, moist chocolate cake with creamy chocolate frosting that is completely dairy-free. This recipe creates a show-stopping, luscious, three-layer cake perfectly suited for chocolate lovers.
Soft vanilla cake stuffed with cookie dough, topped with fluffy Nutella frosting, drizzled with even more Nutella and topped with a moist chocolate chip cookie.
Rainbow cake pops. The link will take you to my video tutorial. I made them for St. Patrick's Day but they would make great treats for other occasions as well.