Moist, flavourful 4-layer White Cake with Vanilla Bean Swiss Meringue Buttercream-each layer is tinted with different shade of red and cake is decorated using simple Petal technique.
This White Chocolate Blackberry Layer Cake may look and sound a little complex but it's honestly so easy, and has many different variations. I think I love it just as it is though!
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.
[FEATURE] it's TasteSpotting's 4th birthday! we're celebrating... first with this Chocolate Chocolate Birthday Cupcake recipe, then with giveaways (so stay tuned...)