Lemongrass, kaffir-lime and pineapple marinated roast chicken wings!
Short-cut spicy tuna puffs.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
An easy Thai cucumber salad tossed with a tangy vinegary dressing and topped with a tiny squirt of lime juice.
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.