Quinoa bread baked on an Italian sourdough called biga with the addition of candied petals of wild rose and hazelnut nuts
Cold fermentation European like Poolish Rolls. Easier than it sounds and amazing plain or for sandwiches
Six-Seed Garlic Onion Poolish Rolls - inside-out.
Ciabatta (at last)
Homemade Ciabatta made with or without a biga.
Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).
Biga Servolana - Traditional Italian bread
Cauliflower, cheese, and my secret ingredient. Best. Pizza. Ever.
French Bread made with a Sourdough Biga
Homemade Sourdough Bagels