hurda bhajji or pakora – easy to make crisp golden fritters with tender sorghum.
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)