This chicken and peas pulao is aromatic, slightly spicy and oh-so delicious. This quick and simple one pot meal makes a perfect weeknight dinner when served with a cucumber raita with hint of spices.
This Parsi style spicy-tangy & fruity chicken curry is cooked with dried apricots, vinegar & jaggery and topped w fried matchsticks potatoes
Gram flour coated baby eggplant slices are cooked in a combination of spices.
Ash Gourd/Winter Melon with Yellow Mung: a fragrant simple Indian curry
Sautéed Radish Greens with Indian Spices (Two Ways): Do not throw away those lovely greens!
Nigella Tempered Stir Fried Radishes
Sweet and Spicy Green Mango Chutney with Indian flavors
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
Arbi Fry: Chickpea and Spice crusted Taro
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Potatoes with Indian Five Spice - quick and with an exotic flavor
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.