Sweet and Spicy Green Mango Chutney with Indian flavors
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
Arbi Fry: Chickpea and Spice crusted Taro
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Potatoes with Indian Five Spice - quick and with an exotic flavor
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.