Hong Kong Style Radish Cake (a.k.a. 蘿蔔糕) - A true Chinese comfort food, the combination of sausages, shitake mushrooms and dried shrimps give a umami-packed flavor punch to every bite of the luscious, soft cake mmmm... ☀
Daifuku Mochi - There is something indescribably blissful about biting through that soft, smooth glutinous rice layer to taste the scrumptious sweet red bean filling inside. And who doesn’t love chewy snacks ?
Malaysia-style Fried Porridge - Filled to the brim with intense umami flavors, the fried dried cuttlefish added inside also creates a beautiful crispy texture to contrast with the silky-smooth porridge