Berkshire pork medallions with escarole, balsamic onions and blue cheese. These are not your mother's pork chops.
Frozen Grand Marnier Souffle with a kumquat syrup
Kurobuta pork chops. Now available at a fine meat and fish "boutique butcher shop" in Los Feliz, Los Angeles.
Heritage Duroc hogs make for the meatiest bacon ever.
Kurobuta (Berkshire pork), coco blanc beans, bacon apple-ginger chutney at Busi-Tei in SF. The Kobe beef of pork.
(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook