Add a salami "hood" to an onigiri for a fun, fairy-tale themed lunch!
Two frog-shaped onigiri make for a fun and filling lunch!
Lunchtime for kids doesn't have to be PB&J.
Tomato ladybugs have a chat in the salmon bento today.
Celebration of children in bento with a boy, his kabuto and koinobori.
Ahoy ye matey! It's the pirate monkey sandwich bento, arrrgh!
The brown bear egg makes the bento a "happy meal"!
Turning sushi rolls into bear faces is an easy technique for making a cute and kid-friendly lunch!
Inarizushi (Japanese fried soy bean curd pockets stuffed with sushi rice)
Three cucumber frogs peek out from behind this luscious flowered garden.
A quail egg "bee" hovers above a colorful and healthy garden veggie scene.
There's a bug in my bento! But it's a cute "potato" bug...
Grouchy panda egg still makes a kawaii bento.
Pretty in Pink! Vegetarian doesn't mean ugly.
Bento with hotdog octopi!
Can you beat kimchi fried rice in bento? Yep ~ top with a fried quail egg bunny!
Can you identify the teeny tiny sushi imposters?
Spring Tulips Bento Box Lunch
Tasty tofu skin pockets filled with seasoned rice make a refreshing and healthy lunch.
Patterned wax paper and fresh berries pretty up these cafe-style sandwiches.
Shiso-heart-topped onigiri make a sweet and simple lunch.
Quick and easy miso soup with spinach, tofu and mushrooms.
Beet-dyed satsumaimo become pink sakura blossoms in this springlike bento.
Colorful "faux spam" is easy to make with tofu and food coloring, and creates the perfect cruelty-free oinker for your lunchbox!
Tiny Easter eggs await hunters from a somen bird's nest bento.
Making tiny bunnies out of quail eggs is so easy, and adds a cute Easter touch to your lunch!
Supplement your healthy salad with two onigiri disguised as cute spring chicks!
A scattering of spring blossoms celebrate spring in this colorful bento.
See videos on how to make this Easter Bunny bento!
A bento for St. Patty's Day.
Going ALL green with a vegan St. Patrick's Day bento box lunch!
Omurice -- a quick Korean snack consisting of an omelette wrapped around fried rice -- is a tasty way to use up leftover scraps from the fridge.
Wonton and watercress fruit salad make a perfect bento combo!
These sweet/tart onigiri are flavored with powdered plum vinegar; the pink color is perfect for piggies!