tag: bengal

www.tastypalettes.com

Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.

Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.

www.bongcookbook.com

Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini

Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini

www.ecurry.com

Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.

Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.

www.bongcookbook.com

Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India

Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India

www.phamfatale.com

[recipe] Indian-Style Beef Shami Kebabs.

[recipe] Indian-Style Beef Shami Kebabs.

www.ecurry.com

Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.

Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.

www.bongcookbook.com

Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India

Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India

www.bongcookbook.com

Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking

Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking

www.ecurry.com

Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.

Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.

www.ecurry.com

Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.

Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.

www.bongcookbook.com

Ghugni -- a very popular East Indian snack made with yellow peas(yellow vatana) cooked in a gravy

Ghugni -- a very popular East Indian snack made with yellow peas(yellow vatana) cooked in a gravy

www.ecurry.com

Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals

Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals

www.ecurry.com

Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.

Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.

www.ecurry.com

Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic

Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic

www.ecurry.com

Nimki: A Savory Snack made with Wheat Flour & spices.

Nimki: A Savory Snack made with Wheat Flour & spices.

www.ecurry.com

Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.

Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.

ishouldcocoa.wordpress.com

Farm fresh eggs - a visit to Bangladesh

Farm fresh eggs - a visit to Bangladesh's fish and produce bazaars

cooking-up-a-storm-zaayeka.blogspot.com

luscious pancakes soaked in syrup

luscious pancakes soaked in syrup

www.cookingandme.com

Mystery Masala Series - Sambhar Cum Rasam Powder

Mystery Masala Series - Sambhar Cum Rasam Powder

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