Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Cooked sweetened yogurt, bhapa doi, is a Bengali dessert
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Koraishutir Paratha - Dough stuffed with a spicy sweet pea filing ready to be rolled to make the Paratha
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Potatoes with Indian Five Spice - quick and with an exotic flavor
Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
South Indian Coconut Rice
Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.
Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India
[recipe] Indian-Style Beef Shami Kebabs.
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India
Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Ghugni -- a very popular East Indian snack made with yellow peas(yellow vatana) cooked in a gravy
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Nimki: A Savory Snack made with Wheat Flour & spices.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
Farm fresh eggs - a visit to Bangladesh's fish and produce bazaars
luscious pancakes soaked in syrup
Mystery Masala Series - Sambhar Cum Rasam Powder