Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
Dum Aloo ~ Simply Spiced Baby Potatoes from India
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Niramish Dum Aloo – Spice Coated Baby Potatoes
Masala Chana Dal- Spiced and Aromatic Split Grams.
Indian cottage cheese, peas and some green cabbage would make a quick healthy stir fry dish!
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Cooked sweetened yogurt, bhapa doi, is a Bengali dessert
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Koraishutir Paratha - Dough stuffed with a spicy sweet pea filing ready to be rolled to make the Paratha
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Potatoes with Indian Five Spice - quick and with an exotic flavor
Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
South Indian Coconut Rice
Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.
Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India
[recipe] Indian-Style Beef Shami Kebabs.
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India
Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking