tag: bengal

www.ecurry.com

Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)

Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)

www.ecurry.com

Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)

Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)

www.ecurry.com

Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way

Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way

www.weavethousandflavors.com

Dum Aloo ~ Simply Spiced Baby Potatoes from India

Dum Aloo ~ Simply Spiced Baby Potatoes from India

www.ecurry.com

Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce

Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce

www.ecurry.com

Spiced Strawberry Chutney - a lovely twist with Indian Spices

Spiced Strawberry Chutney - a lovely twist with Indian Spices

www.ecurry.com

Quick and Easy Indian Shrimp Curry with Nigella and Coriander

Quick and Easy Indian Shrimp Curry with Nigella and Coriander

www.ecurry.com

Niramish Dum Aloo – Spice Coated Baby Potatoes

Niramish Dum Aloo – Spice Coated Baby Potatoes

www.ecurry.com

Masala Chana Dal- Spiced and Aromatic Split Grams.

Masala Chana Dal- Spiced and Aromatic Split Grams.

www.sunshineandsmile.com

Indian cottage cheese, peas and some green cabbage would make a quick healthy stir fry dish!

Indian cottage cheese, peas and some green cabbage would make a quick healthy stir fry dish!

www.ecurry.com

Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.

Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.

www.ecurry.com

Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.

Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.

www.indianfoodrocks.com

Cooked sweetened yogurt, bhapa doi, is a Bengali dessert

Cooked sweetened yogurt, bhapa doi, is a Bengali dessert

foodnouveau.com

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

www.ecurry.com

Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food  with stories of the rain.

Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.

www.ecurry.com

Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal

Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal

www.ecurry.com

Anarosher Chutney:  Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.

Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.

www.ecurry.com

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.

www.ecurry.com

Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling

Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling

www.bongcookbook.com

Koraishutir Paratha -  Dough stuffed with a spicy sweet pea filing ready to be rolled to make the Paratha

Koraishutir Paratha - Dough stuffed with a spicy sweet pea filing ready to be rolled to make the Paratha

www.ecurry.com

Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way

Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way

www.ecurry.com

Potatoes with Indian Five Spice - quick and with an exotic flavor

Potatoes with Indian Five Spice - quick and with an exotic flavor

www.bongcookbook.com

Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil

Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil

www.ecurry.com

Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays

Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays

www.expatrecipe.com

South Indian Coconut Rice

South Indian Coconut Rice

www.tastypalettes.com

Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.

Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.

www.bongcookbook.com

Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini

Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini

www.ecurry.com

Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.

Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.

www.bongcookbook.com

Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India

Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India

www.phamfatale.com

[recipe] Indian-Style Beef Shami Kebabs.

[recipe] Indian-Style Beef Shami Kebabs.

www.ecurry.com

Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.

Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.

www.bongcookbook.com

Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India

Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India

www.bongcookbook.com

Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking

Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking

www.ecurry.com

Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.

Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.

Site Information