Eat prawns the most healthiest way, cooked in mustard sauce,wrapped in banana leaf.A traditional Bengali dish known as Chingri Paturi.
Cholar Dal / Bengali style Split Bengal gram curry…love at first bite!
Chana Dal Khichdi - a simple and flavorful traditional punjabi khichdi recipe made from bengal gram.
Bora'r Jhol - Bengali Lentil Fritter Curry.
Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy,minimal ingredients
Cottage cheese Fudge!
Bengali Masoor Dal/Bengali Style Red lentils…equally good thick or soupy
Daler Bora/Red Lentil Fritters...quick and hassle free
Chingri Malaikari/Prawns cooked in Coconut Milk…a match made in Prawn Heaven!!!
A popular Bengali sweet, Malai Chomchom
Kosha Mangsho/ Bengali Dry Fried Mutton...to die for, to kill for!!
Bengali authentic sweet Chanar Jalebi. Made with crumbled cottage cheese and sugar syrup.
Blueberry payesh - an Indian rice pudding, but with a difference!
Bengali Cholar Dal: Indian Spiced Lentils with Coconut
A delicious tangy Indian summer curry with eggplants cooked with yogurt and poppy seeds.
Crispy, crunchy Okra cooked with whole wheat flour!
Aloo Sabzi: Bengali Style Potatoes Cooked in Mustard Oil (vegan)
Fennel Flavored Indian Chicken Curry
Shondesh - a sweet from Eastern India that simply melts in your mouth. And is simple too!
Dhokar Dalna- A Bengali delicacy. Delicious lentil cakes in coconut milk based gravy.
Sweet and Spicy Green Mango Chutney with Indian flavors
Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut) is among the ultimate Indian curries with an unforgettable taste. Party food!
This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends. The taste is traditionally Bengali, the cooking technique mostly not. And most of the times, the fish too, is not.
Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
Bengali sweet yogurt, Misti Doi
Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
Luchis are versatile. They can be served during Breakfast as well as for Main Meals. Depending upon whether one is having Luchi as a Snack or a Main meal, the accompaniment differs.
Baingan bharta, also known as baingan ka bharta, is a char-grilled Punjabi vegetarian accompaniment known for its rich aroma and flavour
Aamer Dal/Tok Dal...Tangy Red Lentils with Raw Mango… a typical traditional Bengali dish made in summer
Luchi ar Aloo Chorchori - Deep Fried Indian Flat Bread & Potato with Black Cumin Curry.
Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce (Indian Chicken Curry)
Bengali Prawn Curry - my favourite prawn curry by far!