www.imbibemagazine.com
An authentic version of the historic Singapore Sling.
www.servedraw.com
Chai-Infused Vermouth: You bring the tea bags, these cocktails will bring the party.
www.imbibemagazine.com
Black Forest cocktail. This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made with a sweet, caramelly coffee from El Salvador.
www.sauceandsensibility.com
Derby Day Mint Juleps and Benedictine Dip--refreshments for post-time happy hour.
www.twoatthemost.com
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
www.sfgate.com
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
