The Singapore Sling was created at Raffels bar by the bartender, Mr Ngiam Tong Boon, and he jotted the recipe down on a bar-chit for a customer anxious to recreate it at home. {recipe}
Spruced up eggs benedict with smoked salmon and fresh avocado slices. It's oh-so-tasty and so easy to whip up, making it perfect for a brunch get-together!
From the 1867 Dinner of the Century, an ice cream bombe. Lavender-berry and caramel-Benedictine ice creams with a berry sauce inspired by Escoffier's combinations.
Eggs Benedict from scratch, a southern brunch: buttermilk English muffins, bacon, and a quick & fool proof hollandaise recipe plus how to perfectly poach an egg
baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama...
they say if you want to make an omelet, you have to break some eggs. do they say if you want to make Eggs Florentine with Kale you have to break...some hearts?