The Singapore Sling was created at Raffels bar by the bartender, Mr Ngiam Tong Boon, and he jotted the recipe down on a bar-chit for a customer anxious to recreate it at home. {recipe}
Spruced up eggs benedict with smoked salmon and fresh avocado slices. It's oh-so-tasty and so easy to whip up, making it perfect for a brunch get-together!
From the 1867 Dinner of the Century, an ice cream bombe. Lavender-berry and caramel-Benedictine ice creams with a berry sauce inspired by Escoffier's combinations.