williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)
Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch before being fried to a crisp golden brown.
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
Put your feet up and enjoy this Salted Plum soju cocktail. Low in calories and high in refreshment, this could be one of spring's most guilt free pleasures.