My take on the Reuben Sandwich - The Ruby. Homemade Corned Beef, Sweet & Sour Caramelized Onion and Horseradish-Caraway Mayo
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Hot Reuben Dip for St. Patrick's Day.
If you like Reuben sandwiches, you will LOVE this twist on a Reuben.
A perfect appetizer for March Madness or St. Patrick's Day - Mini Reubens with Hot Dip Spread.
Hello Kitty wears a kimono in this bento.
Two pink panda girls smile from this bento.
Somen noodle "cupcakes" for Girl's Day.
Onigiri, Japanese Rice Balls, extremely popular on-the-go food and in bentos.
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
Koraishutir Paratha - Dough stuffed with a spicy sweet pea filing ready to be rolled to make the Paratha
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
[FEATURE] we tried to make Hollandaise sauce. we failed. until we tried THIS recipe...
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Pastrami Reuben on Oil and Butter. No, it’s not named after Ruben Sierra, as I once thought. But it’s still very, very good.
Ben and Jerry's hot fudge - recipe for the best hot fudge in existence.
Hot Reuben Dip on mini rye
Kung Fu Panda vs. Ninja Panda. The ultimate showdown. My three year old judged the competition, but she only knows what she likes
Get your healthy on! Juice a combination of veggies and fruits to get a dose of pure goodness.
Potatoes with Indian Five Spice - quick and with an exotic flavor
Eggs Benedict with home made English muffins and Hollandaise
Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil
Oyako donburi with a bunny.
Macarons with lemon verbena and white chocolate ganache
Vanilla panna cotta with lemon verbena poached nectarines
Between gooey egg, rich hollandaise, thick-cut ham, and whole grain bread, Eggs Benedict has never been tastier.
Eggs Benedicts with Steamed Asparagus and Crispy Prosciutto
Lemon verbena panna cotta with blueberry coulis
Expelliarmus Bentokus! This little onigiri wizard charms your appetite.
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Fried eel with avocado and creme fraiche at benu, San Francisco.
South Indian Coconut Rice