Tempeh malaikari - Tempeh in a spicy, rich coconut sauce.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
Eggs Benedict with a lemony hollandaise is surely the breakfast of champions!
Chai-Infused Vermouth: You bring the tea bags, these cocktails will bring the party.
Onigiri and Strawberry Salad Bento
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
Lemon Verbena Snow Cone. Delightfully refreshing!
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Baked Salmon,Rice and Snap Peas Bento Lunch
Celebrating Bastille Day with a cross cultural bento box, includes beverage pairing ideas
Kimbap makes a refreshing and delicious summertime snack bento.
Cool down with a homemade soda flavoured with sweet blackberries and fresh lemon verbena.
Strawberry Ice Cream without Ice Cream Maker
Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini
Black Forest cocktail. This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made with a sweet, caramelly coffee from El Salvador.
Early summer themed bento lunch, with cherries and purple radishes
The Mr. Bento lunch jar system is an economical, healthy way to pack a hot or cold lunch.
Hot dog mameshiba cuties seem to sense their imminent demise in this toddler bento.
There wasn't this taste in Brazil, until yesterday! Cherry Garcia Ice Cream! [Recipe in Portuguese]
The turkey reuben melt at Turning Point, possibly the best brunch spot ever!
A pretty, vintage-inspired lunchbox is a great excuse for some alone time in the park... make it a picnic for one!
[RECIPE] Perfected this pad thai dish on the fourth attempt. Fourth thai-m's the charm!
Nutty Benne (sesame seed) Wafers are a traditional SC Low Country treat.
Ben Shewrys Excellent 'Terroir' as photographed by Colin Page
Add a salami "hood" to an onigiri for a fun, fairy-tale themed lunch!
Two frog-shaped onigiri make for a fun and filling lunch!
Lunchtime for kids doesn't have to be PB&J.
Cocoa Cordial from Jennie Benedict's "Blue Ribbon Cookbook"a delicious restorative with port to put the roses back in your cheeks!
I'm a DOLE California Cook-off Finalist! Excited to prepare my Ginger Mandarin Orange Tofu/Cashew Rice for judge Celeb Chef Ben Ford!
Eggs benny with asparagus and proscuitto.
Tomato ladybugs have a chat in the salmon bento today.
Reuben "sandwich" bite appetizers with corned beef, sauerkraut, Emmental cheese, and Russian dressing [recipe]