Bengali Cholar Dal: Indian Spiced Lentils with Coconut
Roasted Tomato Eggs Benedict
A classic comforting beverages from the Eastern cultures, used in many Ayurvedic practices, with a digestive friendly twist, no dairy.
Bourbon baked beans, perfect for Memorial Day!
A delicious tangy Indian summer curry with eggplants cooked with yogurt and poppy seeds.
Asian Eggs Benedict: chili tofu, grilled eggplant, and sesame spinach topped with a poached egg (vegetarian, gf)
crispy, tender and fluffy Belgian style waffles
Crispy, crunchy Okra cooked with whole wheat flour!
Aloo Sabzi: Bengali Style Potatoes Cooked in Mustard Oil (vegan)
Eggs Hussarde for Mother's Day Brunch...a journey to Brennan's in New Orleans
Tomato rice with Japanese curry made into a cartoon version of Korean singer, Psy (Oppa Gangnam Style).
This Smoked Salmon Eggs Benedict has a secret ingredient to make it the tastiest brunch just in time for Mother's Day!
our favorites from this week: on growing up, breaking up, and of course, Lobster Eggs Benedict
Fennel Flavored Indian Chicken Curry
Shondesh - a sweet from Eastern India that simply melts in your mouth. And is simple too!
Dhokar Dalna- A Bengali delicacy. Delicious lentil cakes in coconut milk based gravy.
Bored with sandwiches? Try these make-ahead and freeze edamame lunch cakes! Easy and delicious.
Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli
Sweet and Spicy Green Mango Chutney with Indian flavors
Make your morning special with Eggs Benedict.
Panda Bento Set
Reuben Sandwich - a towering legendary sandwich of corned beef, sauerkraut, russian dressing on hearty rye bread.
Bento Bowl - Japanese Style Rice Dish topped with Chicken Teriyaki, Japanese Slaw and Tonkatsu on stick
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Irish Eggs Benedict with Corned Beef and Cabbage Hash
How to make the prefect Eggs Benedict.
Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut) is among the ultimate Indian curries with an unforgettable taste. Party food!
This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends. The taste is traditionally Bengali, the cooking technique mostly not. And most of the times, the fish too, is not.
Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
Bengali sweet yogurt, Misti Doi
Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
Luchis are versatile. They can be served during Breakfast as well as for Main Meals. Depending upon whether one is having Luchi as a Snack or a Main meal, the accompaniment differs.