www.fivestarfoodie.com
Miniature Russian Blini with Creme Fraiche and River Beluga Caviar
www.fivestarfoodie.com
Miniature Russian Blini with Creme Fraiche and River Beluga Caviar
tinkerwithfood.blogspot.com
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
