Vegetable Stuffed Portabella Mushroom - These meaty portabellas are stuffed with lots of veggies and just a bit of Parmesan and breadcrumbs, then topped with just enough mozzarella to make a satisfying vegetarian dinner!
French Mushroom Soup with Gruyere Toasts
Deep, earthy mushrooms sautéed to a golden brown, bathing in a rich broth and topped with toasty bread bubbling with cheese!
This unique bruschetta recipe combines chickpeas packed with zinc and protein, with baby bella, or crimini mushrooms and tossed with olive oil, garlic, basil and balsamic vinegar.