Hot? Cool down with this homemade Gazpacho. Cucumbers, onions, garlic, tomatoes and bell peppers spend the night in the fridge and make beautiful flavor babies.
Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together, served over mother-in-law’s tongue pasta and topped with shaved Grana Padano cheese.
Spicy Gizzard and Bell Pepper Stir-fry. Offal doesn't have to be awful! Tender chicken gizzards are cooked in a spicy, garlicky sauce. And it tastes just like . . . well . . . chicken.