A modern take on an old Belgian recipe for venison medallions with gin and juniper.
Belgian Waffles- a tasty breakfast treat.
Crisp Endive leaves with fresh herb Green Goddess cream, an easy appetizer for New Years Eve and other celebrations
Chocolate Chip and Pistachio Belgian Waffles
Belgian Speculoos Cookies (or the European gingersnap)
Kruidnoten, a tradional Belgian/Dutch spiced cookie for the feast of St-Nickolas.
Endive & gruyere flatbread: Softly sauteed endive tops flatbread with melted gruyere and peppery arugula.
GROGEOUS! almond dacquoise cake layers with Coffee Buttercream and Chocolate Leaves
A waffle recipe from a Belgian. The real deal!
Speculoos - a funny name for a fabulous Belgian spice cookie! Perfect with a cup of coffee, tea or ice cold milk!
Pumpkin Nut Belgian Waffles
Peaches and Cream Waffles
Classic Yeasted Belgian Waffles. Oh my, once you try these delicious, authentic waffles you'll be hooked!
Frikandel sandwich (Belgian street food) topped with cheddar cheese and cheddar duvel ale sauce at Saus in Boston, MA
Easy foolproof Belgian Waffles + photography tips from what I've learned so far
Authentic Liege waffles in the heart of Orange County at Bruxie.
6-layer rich, moist, dark chocolate cake filled and frosted with satiny strawberry Swiss meringue buttercream and topped with Belgian chocolate glaze.
Delicious Belgian Liege Waffles
Belgian Spice Cookies
Daring Bakers Challenge - Chocolate Marquise "Forest Floor"
Belgian Waffles: Whipped egg whites for a light and crispy classic version and bacon & cheese for a tasty, savory twist!
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Vanilla Belgian Waffles. The best waffles - light and airy, soft on the inside, crispy on the outside. The secret lies in the beaten egg whites and clarified butter.
Campfire Delight Cupcakes: The cupcake version of my 6-Layer Campfire Delight Cake. Rich chocolate cupcakes injected with Toasted Marshmallow Filling and topped with Malted Belgian Chocolate Frosting.
Liege waffles - yeasted, crispy-chewy waffles are a perfect cross between bread & dessert.
Liege waffles. We have tried for years to recreate these hot, crunchy, soft, sweet, caramelized waffles from Belgium. Finally, I think we've got it.
Belgian Endive, Ham and Gran Kinara in Cocotte
Crispy, buttery, golden sugar waffles!
Carbonnade; a delicious beef stew made with a nice strong dark ale.
Braising turns bitter endives into a mellow and tender side dish - a great new way to enjoy an underappreciated vegetable.
Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
Carbonnade--classic Belgian stew with beer-braised beef, mustard and sweet onions
Sweets for your sweet with Belgian Biscuits