This creamy lemongrass sambal prawns is a Penang Peranakan cuisine.
Belacan Chicken...fried chicken with a Malaysian twist....not for the faint of heart!
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Fried Lemongrass Chicken with Sambal Mayonnaise
Okra with Sambal - a dish to be ready in less than 30 minutes.
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.
Fiery & Spicy...get the fire brigade!
Assam Curry Fish
Classic Nasi Lemak with Chicken Curry Kapitan
Stinky beans in sambal with dried shrimps.
Sambal (belacan) Kang Kong
Stir-Fried Water Spinach with Malaysian Dried Shrimp Paste (Belacan). Taste so good and its a signature dish here in Southeast Asia
Stir-fried Sweet Potato Leaves in Chilli Belacan Recipe
Stir-Fry Sweet Potato Leaves With Chilies And Roasted Shrimp Paste-Belacan
Kangkung Belacan - Morning Glory stir fry with fermented shrimp paste
Sambal belacan kangkong - a tasty water spinach dish from Singapore.
The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
Stir-Fry Water Spinach With Belacan -Spicy and a hint of sweetness from salted soybeans.
Penang Chee Cheong Fun or steamed rice rolls with shrimp paste sauce. A hawker delight in Malaysia, but you can make it at home with the right ingredients.