Cheddar and Chive Beignets - with a video demo!
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
Apple beignets with caramel sauce.
Traditional New Orleans style Beignets under a cloud of powered sugar.
Cherry Tomato & Maytag Blue Beignets
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
Lithuanian beignets or 'spurgos' with clouds of powdered sugar and italian ricotta balls with honey [Scroll down for English Recipe]
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
Citrus Spiced Sugar. The perfect accompaniment to bite-sized beignets.
Beignets with Dried Cranberries. Soft and airy with a hint of cranberries. (Recipe in Lithuanian)
New-Orleans Buttermilk Beignets ( in French-Translator in left sidebar )
Mardi Gras flavored beignets. This traditional Provencal recipe "Oreillettes" was given to me by my grandmother. [In French]
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
Beignets using brioche dough. deep fried and covered with powdered sugar. Could it get any better?
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
Bite-size Gruyère Beignets with Fennel & Piment d'espelette. Irresistible.
Brioche Beignets with maple syrup at Presidio Social Club in SF.
Classic Beignets with Cafe Du Monde Coffee
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
Beignets three ways: cinnamon and sugar, powdered sugar and chocolate dipped.
Beignets filled with creme patisiere.
Homemade beignets made from a rich, sweet brioche dough. Covered with powdered sugar.
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Chocolate filled beignets, homemade from stored no-knead brioche dough!
Prepare yourself a warm cup of café au lait: here's the Beignets recipe like in Le Café du Monde, NOLA
Pumpkin Congee with Pumpkin "Beignets" and Century Egg
Beignets - A New Orleans Classic
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
Apple Cider Beignets with Butter-Rum Caramel Sauce
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.