Kabocha Squash Beignets
Spanish Churros and steamy Hot Chocolate to warm up a cold wet and miserable day.
everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens
Delicious, light and fluffy beignets.
Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.
Light and airy yeast-raised beignets — made with whole wheat!
Delicious beignets that have been baked and not fried, with a soft, sweet and aromatic cinnamon glaze.
Mardi Gras beignets, deep-fried and powdered!
Homemade beignets, from John Besh's My New Orleans
Oven baked beignets for Mardis Gras!
Fluffy pillowy doughnuts with a surprise nutella centre!
Vanilla bean buttermilk beignets with chicory café au lait custard, just in time for Mardi Gras!
Biscuit Beignets with Praline Sauce
Cheddar and Chive Beignets - with a video demo!
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
Apple beignets with caramel sauce.
Traditional New Orleans style Beignets under a cloud of powered sugar.
Cherry Tomato & Maytag Blue Beignets
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
Lithuanian beignets or 'spurgos' with clouds of powdered sugar and italian ricotta balls with honey [Scroll down for English Recipe]
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
Citrus Spiced Sugar. The perfect accompaniment to bite-sized beignets.
Beignets with Dried Cranberries. Soft and airy with a hint of cranberries. (Recipe in Lithuanian)
New-Orleans Buttermilk Beignets ( in French-Translator in left sidebar )
Mardi Gras flavored beignets. This traditional Provencal recipe "Oreillettes" was given to me by my grandmother. [In French]
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
Beignets using brioche dough. deep fried and covered with powdered sugar. Could it get any better?
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
Bite-size Gruyère Beignets with Fennel & Piment d'espelette. Irresistible.
Brioche Beignets with maple syrup at Presidio Social Club in SF.
Classic Beignets with Cafe Du Monde Coffee
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.