This beet, clementine and pomegranate salad will add color and flavor to your winter!
Roasted beet latkes with scallion and cayenne crème fraîche
A lighter side dish for Thanksgiving; Spinach Salad with Persimmons, Roasted Beets, Goat Cheese & Toasted Hazelnut Vinaigrette
Try this amazing looking Beetroot Risotto
Spiced Pickled Beets
I made Katie's (Making Food and Other Stuff) Beet Cookies for Vegan MoFo. They are lovely and they don't taste like beets at all! Honest!
Beet & chèvre ravioli, pan-fried with poppy seed butter.
Beet Ravioli Stuffed with Ricotta and Goat Cheese
A great friendship and a healthy spicy creamy Ukrainian beet salad. (Vegetarian)
A Warm Roasted Beet Salad with golden, candy and baby beets and Gorgonzola cheese, chopped toasted Walnuts and Arugula.
Chocolate Beet Cupcakes with Maple Cream Cheese Frosting. Healthier than they look.
Red Velvet Hot Chocolate - colored with beets!
Quinoa, Beets, and Celery Root Salad with Craisins, Toasted Almonds, and Goat Cheese
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.
Beet and Goat Cheese Terrine by Anna Olson.
Even in the middle of Cowtown it's not hard to admit that I *heart* Alberta Beets
Beet and Goat Cheese Salad with Pistachios. An elegant presentation with flavors that will win over avowed beet haters.
Sous vide souffle on jamon iberico with Parisienne vegetables
Roasted Beetroots with a dash of balsamic vinegar.
10-Minute Beets with Shallots, Garlic, and Chives
Not Your Average Mac & Cheese!
Fantastic Fall Beet Salad - Gorgeous enough for a party easy enough for a Wednesday evening!!
Roasted Beet Wedges with Champagne Vinegar!
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
Warm Orzo Salad with Beets & Greens
Pickled beets - magic for your fall salads.
Roasted Root Vegetables with Feta & Pumpkin Seeds. My relationship with beets.
Quinoa salad with raw beets, daikon radish, cilantro and feta
Quinoa with Golden Beets, Goat Cheese, Cashews and Apple-Balsamic Dressing.
An even healthier take on the classic Korean Bi Bim Bap. This vegetarian version uses crisp fresh beet with crunchy marinated broccoli.
A vegan take on Greek salad.
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
Grating up beets allows you to sneak them into all types of innocuous things... like CAKE!
Yellow beets and carrots are roasted alongside sage, garlic, rosemary and a secret ingredient to bring out their natural sweetness, making the perfect side dish.