Wheat Berry Salad with Ginger and Citrus.
Dark Chocolate Beetroot Cake with Sugared Cranberries. So delicious! You will never look at beets the same way again!
Spicy roasted golden beets
A twist on classic risotto made with beets and barley
Pasta with Beets, Brown Butter & Poppy Seeds
A gorgeous fall salad made with cooked navy beans, roasted beets and grilled butternut squash served cold over a bed of spinach.
love everything about this: beets. striped. heart shaped. raw!
roasted beets with chiles, ginger yogurt and indian spices
Chocolate Beetroot Cake
Brown rice with beets, leeks, mushrooms, cranberries and pistachios
Roasted Fall Vegetables with Sage and Thyme
Fresh Beet and Apple Soup in a Roasted Acorn Squash bowl.
Celebrate your favorite vampire movie this Halloween with a Bleeding Heart Martini.
Genius Recipe: Jamie Oliver's Smoked Beets
Delicious, nutritious, and beautiful! These beet smoothies pack a punch for my Power of Pink Challenge to raise breast cancer awareness.
Beet Marmalade over goat cheese and crackers. The humble beet never fails to impress with this 4 ingredient palate pleaser!
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
Classic Russian Borscht
Soft cottage cheese sweet
Butternut Beet Soup - Fall Recipe
Beets, garlic and onions ready to be slowly roasted with rosemary for the perfect Autumn side dish.
Roasted Root Vegetables with Curry and Thyme
Sweeten the savory: golden beet and white chocolate mousse parfait.
Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!
Ravioli filled with a molten gruyere fondue, beet sauce and a poppyseed vinaigrette... a genius idea from 3 star Le Calandre in Italy.
Cumin scented beet and carrot soup topped with feta and fresh cilantro
Beet, Carrot and Coconut Soup. It's like sweet, creamy, healthy, fall-flavored velvet.
Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.
Beet and Chèvre Ravioli
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Autumn Vegetable Tart
baked gluten free beet donut with a dairy free cashew frosting that you do not want to miss!