Chocolate and beetroot cake with popping candy buttercream
roasted beets with chiles, ginger yogurt and indian spices
Chocolate Beetroot Cake
Brown rice with beets, leeks, mushrooms, cranberries and pistachios
LOVE that poached eggs are focus of NYTimes health section the week that i've decided to master them...Beet Greens with Poached Egg
Roasted Fall Vegetables with Sage and Thyme
Fresh Beet and Apple Soup in a Roasted Acorn Squash bowl.
Fig, Beetroot & Feta Salad with a Honey & Mustard Dressing. Salads just don't get better than this.
Home made beetroot pasta
Homemade Crispy Baked Beet Chips
Dry Apricot-Hazelnut Bread
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Celebrate your favorite vampire movie this Halloween with a Bleeding Heart Martini.
A surprisingly tasty smoothie that's literally packed with fruits and veggies. It just screams healthy right at your face.
Vegan Beetroot Borscht
Beet Chop/Beetroot Patty – A street food from Kolkata
Genius Recipe: Jamie Oliver's Smoked Beets
Delicious, nutritious, and beautiful! These beet smoothies pack a punch for my Power of Pink Challenge to raise breast cancer awareness.
Beet Marmalade over goat cheese and crackers. The humble beet never fails to impress with this 4 ingredient palate pleaser!
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
Classic Russian Borscht
Kefir adds body, nutrition, and artistic charm to this warm and colorful soup.
Golden beets add a more delicate sweetness than red beets.
Soft cottage cheese sweet
Grilled Halloumi, Beetroot & Toasted Pumpkin Seed Salad with Mint and Zesty Dressing - an anti-oxidant meal in a bowl
Butternut Beet Soup - Fall Recipe
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
Beets, garlic and onions ready to be slowly roasted with rosemary for the perfect Autumn side dish.
Super healthy, dense and chewy muffin that really lets you taste the beet in all its glory!
Roasted Root Vegetables with Curry and Thyme
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Sweeten the savory: golden beet and white chocolate mousse parfait.