This Pickled Beet Carpaccio is a bright, refreshing salad for Spring, with lightly pickled raw shaved beets, watercress, crushed pistachio and a stunning horseradish cashew cream!
This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.
Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.
Lightly smoked barramundi with a vibrant spring vegetable salad. It tastes as good as it looks!
The sourness of the sauerkraut works in perfect harmony with the sweet, earthy beets in this vibrant soup.
This Vegan Beet Greens Pesto is a way to use up those beet greens and a fun alternative to traditional pesto.
Avocado Toast with Beets & Goat Cheese
Super luscious traditional humus, bright beetroot hummus and a lovely roasted red capsicum variation.
Gorgeous and easy beet-dyed deviled eggs
These scones are naturally coloured with beets, filled with chunks of dark chocolate and topped with a crunchy pistachio crumble! (Vegan + GF)
Radish "Carpaccio" with Beets and Pine Nuts
Veggie Beet Pizza with a Cauliflower Crust - a wonderful alternative to the classic pizza to make you eat more veggies. And still delicious!
Pickled beetroot salad
This delicious smoothie is packed full of hormone regulating ingredients!
Beet fusilli in a warm brown butter sauce with crispy sage and goat cheese! Perfect spring pasta!
Roasted beetroot and chickpea salad
Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack. Perfect for parties and grab and goes.
This spring smoothie has a great taste and vibrant colors to make you feel happy just by looking at it. I made it with water but you can use a milk of your choice.
Roasted Beet Pesto. A great alternative to the classic basil pesto. Vegetarian, colorful and very tasty!
Turnip and Beet Chips with Thyme and Truffle Oil
Marcella Beans with Sausage and Beet Greens
Sweet, savory, & wholesome! This Beet Buckwheat Salad w/ Kale, Cabbage, & Carrots is perfect for lunch, dinner, or as a side!
Panzanella with acorn squash and beets, pomegranate and kale.
A super tasty beetroot pasta made with spelt flour, along with sage butter sauce, walnuts and blue cheese.
Use up tired looking root vegetables to make these crispy, healthy veggie chips.
This salad is gluten free, very easy to make and colourful - with puy lentils, root vegetables and colourful beets!
A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Vegan + gf.
Paleo Plantain Salmon Power Bowl – a rich, sweet and filling bowl of balance and vitality!
Polenta with Sausage and Beet Greens
What to make with the end of winter, the beginning of spring and dreams of winter? A blood orange & beet salad with fennel!
Roasted Salmon Sheet Pan Dinner. So simple, so healthy, so delicious... and you can cook and serve in the same pan!
Big, hearty & flavourful veggie burgers with a splodge of creamy horseradish sauce which complements the earthy beets perfectly.
Chèvre, Beet and Fennel Salad with Orange Reduction
This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes, add this beautiful dish to your next simple dinner or entertaining menu!