"The rolls taste a little bit like granary bread with a slight nutty flavour and a gentle sweetness from the stout and honey" says Dan Lepard. And I add: ooh yeah!
Happy St Patricks Day!! I love eating corned beef, cabbage, potatoes and carrots! This dish brings the flavors of the holiday to your table with such ease even my "Honey" could prepare it.
Onion and Beer soup fron "Bites of life" blog. recipe is in Hebrew but the beautiful photos are in all languages [translated to English via translate. google. com]