domesticfits.com
Easy Chipotle Blender Béarnaise & foods you didn't even know you could freeze.
www.brooklyngalley.com
Orange Bread from James Beard - incredibly moist, with only 2 tablespoons of butter
www.apronandsneakers.com
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
vondelicious.blogspot.com
Naughty bear cake- a simple, cute chocolate bear cake which will win over the children and the adults!
vondelicious.blogspot.com
Panda Sushi- mt first attempt at decorative sushi. It's a lot harder than it seems!
thecheesethief.blogspot.com
Ghostly chocolate covered gummy bears for Halloween
yaplog.jp
yes it's in japanese but CUTENESS is a universal language...bear breads in cups (recipe in Japanese, link on page)
www.thedeliciouslife.com
apparently, yumberry flavor is a natural source of vitamin c, so eating an entire bag of these is doing yourself a favor! no, seriously.
ruhlman.com
Béarnaise sauce goes great with grilled steaks.
bravetart.com
St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!
www.diamondsfordessert.com
Graduation Bear and Heart Cookies to celebrate a recent college graduation!
www.shesimmers.com
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
www.recipegirl.com
Snickerdoodles with a little something extra... toffee chips and chocolate chips.
dreamaboutfood.blogspot.com
Smoked Salmon Salad with Dilled Bearnaise Dressing - and no fear of raw eggs.
www.projectfoodie.com
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
www.projectfoodie.com
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
www.projectfoodie.com
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
hungryintaipei.blogspot.com
Too cute to eat- panda bear bread
www.projectfoodie.com
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
www.projectfoodie.com
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
nightbaking.blogspot.com
Sweet fondant bear topper for a baby shower cake.
www.objetivocupcake.com
How to make cake pops with leftover cake. Plus sugarpaste tutorial (in Spanish, translator on sidebar)
blogs.babble.com
These delicious apple bear muffins are the perfect start to a fun day.
cooking-books.blogspot.com
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
ulteriorepicure.com
Roasted beets from Crum's Heirlooms with buttery, local cheese from Goatsbeard Farm in Missouri.
chiccookiekits.blogspot.com
My first attempt at making sushi: Panda bears.
www.foodinmouth.com
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
livingtastefully.weebly.com
A beautiful Pistachio Yeast Bread that's also delicious. Recipe from James Beard.
www.tinyurbankitchen.com
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
