dark chocolate chickpea cake. Dark, delicious, gluten-free and low fat. I couldn't believe it either. Served with raspberry preserves & part of meatless Monday meal with spiced lentil tacos.
Paris bistro salad from the Meals in heels cookbook. Baby lettuce is tosses with green beans, walnuts, chopped egg and pancetta and drizzled with a walnut vinaigrette.
Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.