Fast, Delicious: Garlicky Rainbow Chard Soft Tacos with Black Bean and Corn Salsa
Tofu grilled with a Mexican dry rub and a tequila-based BBQ sauce, topped with refried beans, avocado, lettuce, and fresh tomato salsa.
Spicy Citrus Black Beans - a simple and delicious side for a Mexican-inspired meal.
Classic Texan side, with baked beans, trail-doctored with cumin, oregano, bay leaves, bacon, chopped tomatoes, and jalapeños.
A quick, simple dish for the last of the summer barbecues--green bean salad.
Red curry with tofu, green beans, and red bell pepper. Served over white rice, this makes for a comforting and delicious meal.
Big bold summer flavors pair up nicely in this Italian style casserole A Basil and Green Bean Gratinate.
When Mexican meets French: Huevos Rancheros en cocotte. Eggs, beans, cheese & salsa.
Grilled haloumi salad with avocado, macadamia nuts asparagus and green beans.
A fantastic meal Parmesan Thai Basil coated chicken with roasted maple potatoes and haricots verts!
Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon
Tostadas with cilantro lime chicken, mashed kidney beans and all the fixin's. A perfect way to use left over chicken.
Beef and Bean Enchiladas
Summer Succotash of Fresh Corn, Lima Beans and Tomatoes!
Mashed White Beans with Garlic & Rosemary
This is the best curry I've had in a long time.
A simple and quick dish.
Put your left over grilled chicken to use with beans, peppers, and spices with this easy and low calorie lunch idea.
Chicken, green beans, chickpeas, lentil and barley curry. Deeply flavourful, and addicting.
Baked beans done Dinosaur-style - with kick and spunk and punch and meat!
Roasted Salmon with Green Beans in a Citrus Vinaigrette
Spicy baked beans with bacon and plenty of molasses
Red Kidney Beans and Black Gram Lentils in a Creamy Gravy. Less rich version of an Indian favourite.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
Baked Bean dip - that has nothing to do with Baked Beans.
Heavy on the molasses, our vegetarian baked beans is a perfect dish for both the dead of winter & the dog days of summer.
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Toasty Chicks 'n Cashews. Spicy, sweet and totally snackable! vegan.
Swiss chard and beans - a healthier alternative to all those vegetarian pasta dishes.
Chickpea Radish Hors d'Oeuvres: using this beautiful variety of watermelon radish gives you a new way of of serving a common root veg!
Roast chicken, fried potato gnocchi, dijon & brown butter sauce. What would you cook if you didn't know who was coming to dinner?
A recipe for a vibrant Carrot & Garbanzo Bean Salad.
Hummus with homegrown roasted garlic.
Beans, beans, beans...and beef. Slow cooking at its best!