Roasted Corn & Black Bean Salad: Filled with fresh, seasonal veggies this salad is perfect for an entree or BBQ side dish. Slightly sweet & spicy and vegan & gluten-free!
Sweet and savory beer baked beans.
Mediterranean-Spiced Roasted Chickpeas
Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
Chipotle pepper marinated chicken tacos - mine has vinegar for an extra kick!
This fennel and white bean soup is so easy to make and very soothing. It tastes great with canned or fresh white beans.
Stuffed peppers made with shredded chicken, quinoa, black beans, corn and homemade spicy enchilda sauce.
South Indian Chickpea Salad - fresh veggies, coconut and curry leaf lemon dressing.
Arugula and White Bean Salad - a perfect light lunch for spring that's high in protein and vegan friendly!
Frito Pie. Absolutely serious.
Black Bean Taco Soup
Red Bean Stew Sandwich with Lentil Wheat Bread.
Tex-Mex Stuffed Sweet Potato Skins
Minimalist ramp tacos. Making spring last a bit longer.
Deliciously easy green bean and almond quinoa salad! Perfect for those hot summertime nights.
Chopped southwestern salad with a lemon chipotle dressing - a light yet satisfying quick weeknight meal.
Healthy three bean and potato salad, gluten-free & vegan!
Ground Turkey Salad with Corn & Black Beans
White Chicken Chili Soup
Tuscan Bean Salad
BBQ Baked Beans made with homemade BBQ sauce and bacon!
Guacamole tostadas with sweet potatoes and fried eggs
How to easily make healthy moong bean sprouts at home
Vegetarian Chilli - A perfect weeknight meal!
A delicious and easy Garlic Green Bean recipe that compliments your summer grilling!
Tomato Basil Salad with White Beans & Bocconcini.
Spicy Black Bean Cakes with Avocado Butter
Southwest turkey burgers with chipotle yogurt sauce
Potato Salad with Green Beans + Dill. Great summertime side dish!
Vegan Tex-Mex Sloppy Joes without any fake meat!
Bourbon Maple Slow Cooker Baked Beans (vegan, GF) - Wonderful depth of flavor in these nearly work-free beans. Set it & forget it!
Eight Ways to Cook with Spices and a Recipe for Cauliflower and Garbanzo Bean Curry
Haricots verts with poached egg and ginger dressing
Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette