A delicious recipe for Mexican Chicken & Bean stew that can be whipped up under an hour!
A quick and healthy potato salad with green beans and fresh dill - straight from the garden!
Vegan Salsa Verde Sliders with Avocado Mayo
Beer Battered Green Beans.
Green beans with fermented soy beans stir-fry
Beat the heat with delicious 3 Cocoa Bean Chocolate Ice Cream!
White Bean and Avocado Sandwich - The perfect summertime sandwich and a great way to use up some of your CSA vegetables!
Kidney Beans with Potatoes and Tomatoes -
Easy to make, healthy, full of nutrition and of course very tasty! The kind of food I cook at home for my family.
Roasted Red Pepper Hummus - Perfect for evenings too hot to cook or as an appetizer for the 4th of July
Spicy flax seed nachos with black beans, jalapeños, yellow peppers, onions and mozzarella. These are the best nachos I have ever eaten - seriously.
A re-vamp of my mom's old baked bean recipe. Perfect for July 4th. Recipe # 4 in a series.
Black Bean and Rice Bake
Spicy Hummus - ready in 5 minutes!
Vegetarian Stuffed Bell Peppers - great for summer cooking without the oven heat.
Grilled green beans with a feta dill sauce made with Greek yogurt!
Huevos Rancheros- a spicy way to start the day with eggs in a tomato and bean sauce.
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.
Sometimes it pays to let your ingredients dictate your recipe, rather than the other way around. Basil Beef Stir Fry with garden fresh ingredients.
Roasted Fennel & White Bean Dip
White Bean Blondies - gluten-free, made with garbanzo beans (and chocolate chips!)
Black bean plantain burgers with honey lime chipotle sweet potato fries.
Baked Beans on Bread
Chickpea Poppers... they're addictive!
Quick and easy beef and sweet potato stir-fry that combines unique flavors for a delicious healthy meal!
Celebrate the Fourth of July in style with these fun patriotic lollipops. They are easy to make and sure to please.
The natives called for more health food and less junk food. Here it goes: vegetarian stuffed peppers. A personal favorite and healthy too!
This vegetable paella makes use of summer's finest produce!
Shredded Green Beans with Lemon-Lime Zest and Snipped Chives
Hot and spicy vegetarian nachos drizzled with a cool cilantro yogurt sauce.
Hearty 16 bean soup gets extra flavor from a special ingredient.
My 2nd Time Making Pesto, this time with yogurt, ricotta, potatoes & green beans
Home canned Dilled Green and Yellow Wax Beans are bright with flavor and crispy every time.
Mexican chicken salad with black beans, chipotle corn, and lime juice.
If you're a fan of Mexican Seven-Layer Dip, you'll love these Seven-Layer Tostadas!