Green bean salad with plums and caramelized onions. Delicious both hot or cold.
Young bean salad with Lebanese tahini and lemon dressing.
Spicy summer green beans with cashews -- simple and delicious!
Cajun Bulgur Salad: a healthy 15-minute meal that will satisfy anyone in your family!
Earthly & heavenly organic beans, paneer & cashews
These Sichuan-Style Green Beans were just spicy enough for me!
The most delicious lemon-artichoke hummus!
Perfect protein salad
Meatless Monday - Our go-to pasta dish made with fresh veggies and homemade ricotta.
Green bean salad with broiled red onions
Healthy Bean Taquitos: Who says you can enjoy (almost) authentic Mexican food while on a diet?
California King Salmon, pickled turnips, nasturtium, favas, brown butter & herbs. From Outerlands in San Francisco.
Here's a salad that has just the right amount of everything. It’s fresh, it’s easy to make, it’s super healthy, it’s got protein, and it tastes great! What more could you ask for?
Shell Beans Pasta with Cilantro Lime Vinaigrette. Easy healthy weekday dinner recipe!
Stir-fried potato, eggplant and long beans - A great vegetarian dish.
Four Barrel Coffee in San Francisco.
Sweet potato and black bean chilli - a subtly sweet, spicy and hearty vegetarian chilli
Roasted Garlic & Broad Bean Soup & a Facelift
Gigante (Giant Greek Bean) Spread with Oregano.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Chili, a sweeter version (cinnamon is one of the spices in the recipe).
Tomato, Basil, and White-Bean Salad -- super easy and delicious way to use your summer produce!
Feijoada - A Portuguese stew of beans with mixed meats
Cowgirl Beans - pintos with tomato, jalapeno and onion
Spicy (or not) Vegetarian BBQ Baked Beans
Homemade Baked Beans
roast chicken and chickpea salad with olives and capers
Super sweet baby zucchini are sliced thin and served in a salad with white beans, green beans, Parmesan & lots of lemon (juice & zest).
Crab in Coconut Cream Sauce
Chè hoa cau (Vietnamese mung bean dessert soup)
Enjoying the summer garden harvest: spicy pickled green beans.
Never has a cold weather soup worked so well in the summer.
Baked Green Bean Fries with Spicy Basil Ranch Dip