[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).
Sauteed Spicy Green Beans and Tomatoes
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Apple & Rhubarb Crumble Pie with Golden Syrup Custard - perfect for Mother's Day!
Vanilla cupcakes with rosewater icing
Grilled mahi mahi with black bean and avocado relish.
Guilty Kitchen shares some special moments from Cinco de Mayo and a fantastic simple recipe for Fresh Citrus Margaritas and Veg Burritos!
Tuscan Kale and Bean Soup with Parmesan Frico
Shrimp Ball Tofu
Mexican Pork and Beans- High quality ingredients elevate this comfort food classic to new heights.
Edamame Arugula Soup - Fresh peppery arugula and nutty edamame make a nutritious and filling soup.
Happy Vegan Salad. Quick, amazing salad that features everybody's favorite supergrain, quinoa.
The smokey mild flavor of ancho chili powder and roasted poblanos are yummy in this layered black bean dip.
Chickpea salad with feta cheese
Spicy green beans, with ginger, garlic and Szechuan peppercorns.
Pair up fresh fava beans with some lemon juice, olive oil and Manchego cheese for the perfect appetizer.
Huevos Rancheros. A great start to Cinco de Mayo.
Southwestern Pinto and roasted vegetable soup
Fresh Garbanzos sauteed in olive oil, lemon juice, and chili, served atop an arugula, cherry tomato, avocado, cucumber, and red onion salad.
Vegetarian stewed black beans & rice with salty, delicious tostones!
Gem lettuces, black beans, pineapple, avocado, petticoats, and anniversaries.
Crockpot lima beans. Perfect for summer cookouts and potlucks.
Meet the new entry in the world of flavoured noodles and pasta, Ebiko Noodle!
The best baked beans ever, topped with strips of bacon and slow cooked.
David Leite's White Beans and Sausage. Recipe from his "The New Portuguese Table"
White bean dip with sesame
Red Bean soup - a simple dessert soup that can be eaten hot or cold.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Pioneer Woman's uberly delicious Vanilla Bean Scones.
Sweet peas, fava beans, asparagus, and green garlic make a comforting but light spring dinner.
Costa Rican Black Beans and Rice
Asparagus and Baby Artichoke Quinoa Salad with Pesto and Feta
Tassot was the star of the show at my mini Haitian feast - tender cubes of goat, marinated with citrus flavours and fried until crispy.
Yam and black eyed peas make a mean combo!