Black bean cakes with corn relish and avocado cream
curry roasted chickpeas
Frito Pie with Chili: Yeah, Yeah, Yeah, I Know — But When You Want It, You Want It
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
Sausage and White Bean Stew
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
borlotti bean and squash stew
Chicken & White Bean Soup
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
A great new soup recipe for fall: Italian Stracciatella. A simple "egg-drop" soup with spinach and beans.
Turkey chili...enough to feed an army!
Our chef's salad combines figs, roasted corn and haricots verts for a light, crisp recipe celebrating the bounty of harvest season.
Radicchio, Peppers and Sprouts Salad
Classic Red Velvet Cake gets updated with a loads of red wine & vanilla bean, plus a thick coat of cream cheese German buttercream. No dye!
Baked lima beans with shrimp and tomato sauce
Black Bean & Venison Chili
Vanilla Bean Chocolate Chip Cookies by Epicurean Mom
Green Bean and Blackberry Salad with Caramelized Onions and Goat Cheese.
Quinoa, Tuna, and White Bean Salad
Rosemary Red Bean Soup
Southwest-inspired chili made with black beans and ground venison.
White Chicken Chili: another great soup for fall!
A hearty, simple, quick to put-together at the last minute dinner idea.
Smokey Bear Dressing - Low fat sweet BBQ flavored gluten-free salad dressing.
Sautéed Green Beans and Tomatoes, more interesting than it sounds!
Pumpkin black bean soup is hearty, healthy, and delicious. And no, it doesn't taste like pumpkin. :)
Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!
Wok Green Beans & Tofu
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
Best Ever Black Bean Burger!
Vanilla Rice Pudding - made with only five ingredients!
Green Beans in a Creamy Mushroom Sauce
Tex-Mex Quinoa Salad with Pepitas, Cilantro, Lime and Dried Apricots.